Red Reishi Liquid Culture (10ml)





Red Reishi Liquid Culture (10ml)
Grow the "Mushroom of Immortality" at Home
Kickstart your medicinal mushroom cultivation with our premium Red Reishi (Ganoderma lucidum) liquid culture. Known for its beautiful, glossy red fruiting bodies and highly sought-after wellness properties for teas and extracts, Red Reishi is a rewarding and fascinating species for growers of all skill levels.
This isolated mycelium has been selected for vigor and contamination resistance, providing you with an aggressive, fast-colonizing inoculant ready to tackle your grain spawn or hardwood sawdust blocks. At Shroomage, we take pride in our operation, ensuring every batch is meticulously prepared so you get the highest quality start for your grow.
Why Choose Our Red Reishi Culture?
Aggressive Genetics: We isolate only the most robust strains for fast colonization and beautiful, potent fruiting bodies.
10ml Ready-to-Use Applicator: Comes pre-filled in a sterile 10ml syringe with a sterile needle for smooth, precise, and clean inoculations.
Lab-Tested Purity: Prepared and sealed under strict sterile conditions to guarantee a 100% contamination-free culture.
Extended Shelf Life: Nutrient-rich broth keeps the mycelium healthy and active for months when kept continuously refrigerated.
Best Used For:
Inoculating sterilized grain bags, rye berries, wild bird seed, or expanding into larger liquid culture master jars.
What’s Included: (1) 10ml Red Reishi Liquid Culture Syringe, (1) Sterile application needle, and (1) Alcohol prep pad
In Stock & Ready to Ship
- Family-Owned PNW Business
Product Specifications
| Botanical Name | Ganoderma lucidum |
|---|---|
| Common Name | Red Reishi (Lingzhi) |
| Volume | 10ml |
| Format | Live liquid mycelium culture |
| Preparation | 100% sterile laboratory environment |
| Preferred Substrate | Hardwood sawdust (supplemented oak/maple) or grain spawn |
| Incubation Temp | 70°F – 80°F (21°C – 27°C) |
| Storage Requirements | Refrigerate upon arrival (35°F – 45°F). Do not freeze. |
| Shelf Life | Up to 6 months when under continuous refrigeration |
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