Wine Cap Liquid Culture (10ml)






Wine Cap Liquid Culture (10ml)
Transform your garden into a thriving gourmet mushroom patch with our premium Wine Cap (Stropharia rugosoannulata) liquid culture. Known affectionately as the "Garden Giant," the Wine Cap is an exceptionally resilient and aggressive species that prefers the outdoors. Instead of carefully managed indoor fruiting blocks, this strain thrives when inoculated into outdoor beds of hardwood wood chips or pasteurized straw. It produces thick, rope-like rhizomorphic mycelium that rapidly colonizes its substrate, acting as a fantastic companion to vegetable gardens by breaking down organic matter and building soil health. When fruiting conditions align, you will be rewarded with massive, striking mushrooms featuring deep burgundy caps and a rich, earthy flavor with hints of potato and red wine. Each 10cc syringe is prepared under strict sterile conditions and densely packed with high-vitality, isolated mycelium, giving you the perfect head start for establishing a robust, perennial mushroom patch right in your backyard.
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Product Specifications
| Botanical Name | Stropharia rugosoannulata |
|---|---|
| Common Name | Wine Cap (Garden Giant, King Stropharia) |
| Volume | 10ml |
| Format | Live liquid mycelium culture |
| Preparation | 100% sterile laboratory environment |
| Preferred Substrate | Grain spawn (initial), outdoor hardwood chips, or pasteurized straw |
| Incubation Temp. | 70°F – 75°F (21°C – 24°C) |
| Storage Requirements | Refrigerate upon arrival (35°F – 45°F). Do not freeze. |
| Shelf Life | Up to 6 months when under continuous refrigeration |
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